Fig Jam

Fig Jam

We were blessed this week by a friend who gave us a bucket of figs. I decided to make jam with this windfall. It’s very easy — only 4 ingredients needed:

  • 2 Quarts of chopped fresh figs (approximately 5 lbs)
  • 6 cups sugar
  • ¾ cup water
  • ¼ cup lemon juice.

Weigh out five pounds of figs (or measure out two quarts, if you don’t have a kitchen scale). Place in a heat proof bowl or pot and cover with boiling water. Let stand ten minutes. Drain, stem and chop the figs. (Abby did the stemming, Naomi did the chopping.)

Combine chopped figs, sugar and ¾ cup of water in a large sauce pot. (I used a six-quart pot.) Bring slowly to a boil, stirring until sugar dissolves. Then cook rapidly until thick. Stir frequently to prevent sticking. Add lemon juice and cook one minute longer.

Pour the hot jam into hot jars leaving ¼” head space. Wipe jar rims and place heated lids on jars. Process in boiling water bath canner for fifteen minutes. My yield was six pints.

I love making jams because it’s the one food that I am able to can that will not disappear in a single sitting! I also love jam making because I can control the ingredients. Since I am able to avoid using pectin unless it is truly necessary, my jams have a more concentrated fruit flavor. Also, I use real sugar, not corn syrup, which is a very common ingredient in commercially prepared jams.

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Comparison is the Robber of Joy

Pure joy

Pure joy.

I have not always been a joyful person. In fact, I’d say my tendency is to be negative and to grumble and complain. I do not like this about myself. I tried to “fake it to make it,” but it just wasn’t happening. I needed an overhaul. In order to effect true change, I needed to get to the bottom of WHY I struggled. One day, I came across a quote that was like the pebble tossed in the water. The effects rippled out and changed me in ever increasing ways. I was reading something, just minding my own business when the words jumped off the page and assaulted me. The words are few and simple:

COMPARISON is the ROBBER of JOY.

I pondered this for awhile, thinking of all the times I had compared myself to others. I found the quote to ring true. Comparing myself to others left me discouraged and unhappy. There is always someone who appears to have nicer circumstances, things, looks, etc. I began to work on the discipline of not comparing myself to others. This was the first ripple.

As time went on, I found that refraining from comparing myself to others was not enough. I realized that were plenty of times when I was less than joyful, but was not comparing myself to others. Pondering further, I discovered I was comparing myself to some “idealized” standard. Still comparison, though. And it was robbing me of joy. So, the next concentric ripple was comparing myself, not to others, but to the unattainable standards of perfection I had set up for myself.

But then another layer of “joy deficiency” came to the surface: I was grumpy about hard things in my life. My son’s congenital heart defect, not being able to sleep, dealing with a houseful of sick kids, loss of a job etc. This list could go on and on. I wasn’t comparing myself to anyone — real or imagined; I just didn’t like my circumstances. I again pondered what I was missing. What was the root issue here? Where was the comparison? What was robbing my joy in these situations? I did not immediately arrive at a conclusion.

I thought of some friends who seemed particularly joyful in spite of difficult circumstances. One friend was watching her child die from a rare genetic disease — and it was not the first child she had lost. Another had a hard marriage. Another had financial troubles. Another was dying of cancer. But they were still joyful. Not only were they not grumbling about their circumstances, which were very plainly horrible situations; they were giving praise to God, and were still interested in — and caring for — others. What was the key?

I read of people like Corrie ten Boom, who lost her father and sister after they were all sent to concentration camps by the Nazis for working to save Jews; and Elizabeth Elliot, whose husband was murdered by the very people he was trying to help. How were they able to go forward after such heart-rending tragedies? Not just to exist, coping with their new reality, but to glorify God and minister to the very ones who had wronged them? To give blessing to many through the telling of their stories? How did they do it???

The understanding began to take shape in my mind: it was my comparison of my reality to my EXPECTATIONS that was robbing me of my joy. What I had, vs. what I wanted. What I got vs. what I thought I deserved. The ripple effect continued. These friends and mentors had learned the secret of contentment in all things that is described so well in Philippians 4:4-13:

4Rejoice in the Lord alway: and again I say, Rejoice. 5Let your moderation be known unto all men. The Lord is at hand. 6Be careful for nothing; but in every thing by prayer and supplication with thanksgiving let your requests be made known unto God. 7And the peace of God, which passeth all understanding, shall keep your hearts and minds through Christ Jesus. 8Finally, brethren, whatsoever things are true, whatsoever things are honest, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things. 9Those things, which ye have both learned, and received, and heard, and seen in me, do: and the God of peace shall be with you. 10But I rejoiced in the Lord greatly, that now at the last your care of me hath flourished again; wherein ye were also careful, but ye lacked opportunity. 11Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content. 12I know both how to be abased, and I know how to abound: every where and in all things I am instructed both to be full and to be hungry, both to abound and to suffer need. 13I can do all things through Christ which strengtheneth me.

Other verses:

I Timothy 6:8, “And having food and raiment let us be therewith content.”

Hebrews 13:5, “Let your conversation be without covetousness; and be content with such things as ye have: for he hath said, I will never leave thee, nor forsake thee.”

I Peter 4:13, “But rejoice, inasmuch as ye are partakers of Christ’s sufferings; that, when his glory shall be revealed, ye may be glad also with exceeding joy.”

I began to work again on correcting my thought patterns. Choosing gratefulness even when things weren’t going the way I wanted. Avoiding the “If only” and “I wish” sorts of discontented thoughts. It was 3 steps forward, 2 steps back for a long while as I worked hard to build new habits. It didn’t mean I was now loving the hard things, just choosing to find the bright spot in the midst of the suffering or difficulty. And joy arrived. Slowly at first, bit by bit with each success at choosing thankfulness, the joy grew. I realize I am not entitled to the blessings I receive. They are not the result of any goodness I inherently possess.

I wondered if I could I still have joy if all my blessings were stripped away? If I lost all my belongings? If I lost my husband? My children? My parents? Ouch! That was hard to consider. Honesty, I can’t say for sure how I would respond since I have never been there. But I know that I need to be satisfied with Jesus alone. He must be enough. Sufficient. I need to come to the place where Jesus is all I need.

A couple of thought trails that have helped me to reorient my thinking when it gets off track:

When something is going bad, think of what I could consider the WORST possible outcome. Then consider what would be the benefits if the worst became reality?

When faced with loss or disappointment, choose to thank God for what he did give, not to focus on what I am losing. Speaking the words out loud is especially beneficial to me. For example, my dad is dying of a disease called Multiple System Atrophy (MSA). He is not old. Since his mom (my grandma) was over 90 when she passed away a few years ago, I EXPECTED that I would have my dad around for a long time. It’s not looking that way. I sometimes feel MAD and start to grumble about this horrible outcome. It helps me to get back on track if I force myself to be THANKFUL for the 40-plus years I have had my dad. Thankful for the memories. Thankful for his encouragement, his wisdom. his humor, his talents, his music. And acknowledge to myself that while I don’t understand God’s ways, I know His ways are for good (see Romans 8:28). And I come, once again, to a place of rest, peace, contentment and joy.

This ongoing, day-to-day battle in the mind, heart, soul and life is one that is worth fighting — for the JOY that comes with the win.

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Homemade Strawberry Ice Cream

Strawberry ice creamSince we keep goats for the milk they give us, and since milk production is highest in the spring shortly after the goats freshen, for the past several months I’ve been on a perpetual quest for Ways To Use Up Goat Milk. Drinking it, using it in cereal, baking and cooking — rice pudding, chocolate pudding, potato soup, pancakes; making yogurt and kefir and cheese. Still our milk refrigerator is bursting at the seams. So the quest continues.

A parallel quest this month is to buy as little food from the store as I can, and to eat as much as possible from our pantry, freezer, garden and animals (eggs, milk). I do have to supplement with some fresh produce, since my garden does not yet provide enough to meet our our needs; but my aim is to eat up all the random partial packages or small amounts of meats that are harder to make a meal from. Anyway, I have some strawberries that I froze, and a few bags of ice that I wanted to use up from the freezer.

Enter ice cream!

Old-fashioned ice cream makerI happen to have a very old, cool (pun intended?) ice cream maker that I got at a garage sale for FREE! I can make six quarts of ice cream at a time, so no one is left out. I love it. I used to have a Cuisanart ice cream maker like this one which was also super cool, but it only made about 6 cups of ice cream at a time…. At some point along the way, that was just not enough ice cream for our growing family; so I donated it. I was thrilled when I found this larger one.  Similar style large machine here.

One of the things we made during our “kitchen day” yesterday was ice cream. Strawberry ice cream. Perfect recipe to use up the strawberries and goat milk, and also use up the extra bag of ice. This recipe makes a lot, but you can halve or quarter it to fit the size of your ice cream maker.

There are lots of possibilities for variation on this recipe! You can substitute other soft fruits for strawberries. Or omit the fruit and add an extra tablespoon of vanilla for old-fashioned vanilla ice cream. Or add chocolate chips and peppermint extract instead of fruit. You get the idea. Just be sure to add your “mix-ins” first, and adjust the amount of milk to bring the mixture up to the fill line on your ice cream maker.

Strawberry Ice Cream

  • 4 eggs
  • 2½ cups sugar
  • 4 cups whipping cream
  • 1 T vanilla
  • ¼ tsp salt
  • 2 cups coarsely pureed strawberries.
  • approximately 4 cups of milk (I used goat, but cow milk is fine)

In a large mixing bowl, beat eggs until foamy. Gradually add sugar; beat until thickened. Add cream, vanilla and salt. Mix thoroughly. Refrigerate mixture until well chilled.

Puree strawberries so that they are mostly liquid with some texture. Refrigerate.

Pour chilled ice cream mixture into freezer can. Add strawberry puree. Then add milk until the mixture level reaches the max fill line. Freeze according to the directions for your ice cream maker. Makes approximately 1 gallon of the most delicious ice cream imaginable.

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You never know what a day may bring

I was 10 when it happened.

It was a warm September day in San Diego. Dad said, “Let’s go to the Cove!” Dad, mom and six kids piled into the van, and down to La Jolla Cove we went. We stood on the rock cliffs enjoying the pleasant breeze and watching the jumbo surf, the result of a storm off the coast of Baja. The water came almost to where we were standing. We kids wanted to take our shoes off, but dad said no, we aren’t going swimming. Bummed, we tried to at least move far enough down the rocks to feel the salt spray on our faces. Bliss.

The waves roared in and pounded the rocks. It was crowded that day. Lots of other folks trying to catch a break from the heat. My older brother and I inched our way out in front of the rest of the family. We hadn’t gone too far when dad called us back. Bummed again, I turned to walk back asking “Why?” I was too late. The breaking wave knocked me off my feet and began pulling me out into the ocean. I frantically grasped at the rocks of the cliffs, desperately seeking a hand hold. They were slick and only cut at my fingers as I thrashed. I remember my family receding from view as the water pulled me out and overcame me. I was not a strong swimmer, and I still had shoes on. I was pushed down deep in the water — so deep that I could not see any light. I was disoriented. I did not know which way was up. I tried to kick off my shoes. My life flashed before my eyes. My lungs were burning. I knew I was going to die.

Then another wave came pounding in and pushed me up to the surface of the water. I gasped for air and had only an instant until I was pushed down, down, down in the water a second time. In that split second, I saw my brother next to me in the water on the right. And a stranger, a man, to my left. I realized he was trying to help me, but then we were all tossed up, down and under by the ten-foot swells. The waves kept coming. Each time I was able to get a breath, I became more aware of my surroundings, but also more exhausted. I saw the cliff side behind me, and a large cropping of rocks in front of me. The waves rushed in around both sides and over the the top of the boulders in front of me; the force of the water slammed my body into the side of the cliff. Then the pull of the wave receding tossed my body like a piece of driftwood, and slammed it into the cropping of rocks. The pain was unbearable.

After one of my trips under the water, I came up to find two more men next to me. Lifeguards! They communicated with me the best they could over the immense noise of the ocean. Timing was of the essence. Taking advantage of the two-second micro pause between wave crashing and wave receding, one lifeguard pulled me quickly out from between the rocks and the cliff and over to the adjacent beach where he left me, lying on the sand, completely exhausted, bloody and unable to even get up. He immediately went back out for the man who had tried to help me. I lay there in the warm sand gratefully gulping the air and letting the adrenaline surge diminish while spectators gathered around me. My brother, meanwhile, was pulled out by the second lifeguard. and when they arrived on the beach, they started some first aid. We were bloody from head to toe. Cuts, scrapes and bruises. I still have scars. The lifeguards bandaged us the best they could, but they did not have enough bandages to cover all our wounds.

As we were reunited with our parents, I noticed that my mom, seven months pregnant, was soaking wet. I learned that she had tried to grab me as I slipped away. She had also fallen in the water, but the water had washed her a different way. She was caught in a crevice in the rock. Two men who had been fishing nearby pulled her to safety. We thanked the lifeguards, the stranger who had tried to come to my aid as I was washed off the cliffs and all the bystanders who had helped. Some had taken care of my younger siblings as my dad helped my mom. Someone who lived nearby brought out treats for the younger ones, to distract them from the chaos and fear of a world turned topsy-turvy.

Finally, very much shaken as a family, we made our way home. We were so thankful to just be alive. We spent the next several days just enjoying our time together. I did a lot of thinking. Why, God? Why did this happen? What was the purpose? I learned that less than 24 hours later, two grown men were swept to their deaths from very spot. It could have so easily been me! Why not? Why did God spare me that day? I did not know. I couldn’t fathom it then and I don’t presume to know now. But I know this. God snatched me from death for a PURPOSE. He had/has a purpose for me. I was called to follow him. I did not know what the purpose would be but knowing that he saved me gave me confidence and hope for the future.

I come back to that hope when things get hard. When I am discouraged. When I feel my life has no point, no meaning, no significance. Or when circumstances are overwhelming and I feel like giving up. This purpose for which I was saved gives me courage and strength to keep going. This purpose does not appear to be extraordinary. I have yet to save the world. My purpose is found in the everyday. Faithfulness in a life that is sometime monotonous. Often thankless. One that is difficult to judge the outcome and gauge success. I do not know the future. I do not know what impact my life will have on future generations for his glory. But it is good and this is where faith occurs. And if I had died that day, there are twelve people who would not exist today.

God has saved each one of us for a purpose. This is something I work hard to teach my children. I happen to be blessed to REALIZE I was snatched from death. We are all one accident, one false move, one phone call away from the same. What is your purpose? What does God have for you to accomplish while on this earth?

There’s more to this story, aside from what happened to me. My mom, after her fall, no longer felt her unborn baby moving. For a full day and a half, nothing. We feared the worst, but then the kicks resumed. My baby brother was born healthy, at full term, two months later. He is named Isaiah, which means “God has delivered” or “God saves”. Truly God is our salvation. Always. Whether we acknowledge it or not.

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Refrigerator Dill Pickles

pickles
These pickles are delicious. Crisp, garlicy, flavorful, sour. Everything I want in a pickle. But the best thing is, they are a cinch to make. Let me show you how.
Vinegar and saltPlace 7 cups of water, 1 cup white vinegar and 1/4 cup canning salt (or any salt without additives — if you use a salt with additives, the brine will be cloudy) in a saucepan and bring to a boil.

While the brine is heating, wash 4 lbs of pickling cucumbers and some fresh dill.

Grab a gallon sized jar or crock (it’s OK to repurpose one) or buy one here or here.

Place large handful of dill in the bottom of the jar. You want to cover the bottom with a nice thick layer.

Dill and garlic

Peel one clove of garlic (or more according to your taste) and cut into about 4 pieces. Add to jar on top of dill.

Pack them in!Cut the ends off of the cukes and tightly pack in the jar on top of dill and garlic. Use all your expert packing skills on this. Cram, wedge, shove to make them all fit. They will!
Pickling spice on topPour the now boiling vinegar mixture over top of the tightly packed cukes. Add 1/2 teaspoon pickling spice to the jar.
The wait begins Place a plate, saucer or another jar on top of the cukes in the jar to force them to stay down under the brine. Leave the jar at room temperature for 3 days. These 3 days may possibly be the hardest three days of your life. After your 72 hour waiting period, refrigerate or DIG IN!

You can also slice the cukes or cut them in spears. If you do, they will fit in a smaller jar. I fit 3.25lbs of cukes cut into spears in a 1/2 gallon jar.

If you are local to me and want to make pickles, hit me up for some pickling spice. It will take me 10 years to use up the amount I bought. I’d be happy to share.

Click here for a PDF version

Pickles-to-be

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