{"id":1403,"date":"2019-11-13T08:41:27","date_gmt":"2019-11-13T16:41:27","guid":{"rendered":"http:\/\/christinafredricks.com\/?p=1403"},"modified":"2019-11-13T08:43:31","modified_gmt":"2019-11-13T16:43:31","slug":"mexican-lentil-casserole","status":"publish","type":"post","link":"https:\/\/christinafredricks.com\/?p=1403","title":{"rendered":"Mexican Lentil Casserole"},"content":{"rendered":"<p>I just typed this recipe up for a friend so I figured I&#8217;d share it here for anyone interested in a budget friendly, simple, delicious, gluten free and vegan dish.<\/p>\n<p>Mexican Lentil Casserole<\/p>\n<p>1 cup chopped onion<br \/>\n1 cup chopped green pepper<br \/>\n1 cup chopped celery<br \/>\n8 cups water<br \/>\n2 cups lentils (I prefer red)<br \/>\n3 cups cooked brown rice<br \/>\n12 oz tomato paste<br \/>\n4 tsp dehydrated onion flakes<br \/>\n2 tsp salt<br \/>\n3 tsp chili powder<br \/>\n1 tsp dried hot red pepper flakes<br \/>\n1 tsp dried minced garlic<br \/>\n1\/2 tsp dried oregano<br \/>\n1 tsp cumin powder<\/p>\n<p>In a medium saucepan, combine onions, green pepper, celery and water. Bring to a boil over medium heat. Stir in lentils, cover pot, reduce heat to low, and simmer 40 minutes.<\/p>\n<p>Preheat oven to 375 degrees. Lightly oil a 2 qt casserole dish.<\/p>\n<p>Remove saucepan from heat. Stir in remaining ingredients, mixing well. Spoon into prepared dish.<\/p>\n<p>Bake uncovered 25 minutes. Let stand 5 minutes before serving.<\/p>\n<p>Notes:<br \/>\n1.The original recipe called for a taco seasoning packet instead of all the dry seasonings. Since I&#8217;m both cheap\/on a big family budget and concerned about junk ingredients, I make my own mixes\/blends. If you prefer to use a mix, just omit the dried spices and add 1-2 packets of taco seasoning mix to the pot instead.<\/p>\n<p>2. I make a mega batch of this and freeze it in trays or bags before baking. It holds up well in the freezer and is then fast to fix on a busy day. I think it would even be OK if it was just dumped into the crock pot to cook.<\/p>\n<p>3. This makes a delicious burrito\/taco filling. (Obviously, regular flour tortillas are not gluten free&#8230;.choose corn or other GF tortillas) Top with cheese and\/or sour cream (if you can do dairy) or salsa, avocado, cilantro, etc if you want to stay vegan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I just typed this recipe up for a friend so I figured I&#8217;d share it here for anyone interested in a budget friendly, simple, delicious, gluten free and vegan dish. Mexican Lentil Casserole 1 cup chopped onion 1 cup chopped &hellip; <a href=\"https:\/\/christinafredricks.com\/?p=1403\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-1403","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/christinafredricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/christinafredricks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/christinafredricks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/christinafredricks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/christinafredricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1403"}],"version-history":[{"count":2,"href":"https:\/\/christinafredricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1403\/revisions"}],"predecessor-version":[{"id":1735,"href":"https:\/\/christinafredricks.com\/index.php?rest_route=\/wp\/v2\/posts\/1403\/revisions\/1735"}],"wp:attachment":[{"href":"https:\/\/christinafredricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/christinafredricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/christinafredricks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}